• Champagnes with body:

These are sensual, powerful, structured and intense with woody, spicy and red fruit overtones. They pair well with foie gras, Parma ham, poultry.

• Champagnes with spirit:

These are vivacious, light, and delicate with grassy, citrussy aromas. The perfect aperitif and also good to serve with fish, shellfish and frozen desserts.

• Champagne with heart:

These are generous heart warming and smooth, offering aromas of brioche, cinnamon and honey. The range includes rose and demi-sec champagnes and pairs well with lamb, sweet and sour dishes, gratins and warm deserts. Perfect for tea-time drinking, too.

• Champagne with soul:

These are mature, complex and rich with hints of rare and subtle spices. Exceptional, so deserve to be savored on their own.

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